Tel. 01483 425499
food
Breakfast: 8:00 – 8.30 am
Choice of porridge or cereal with either goats milk, cows milk or soya milk:
A piece of fruit or pure fruit juice drink.
We often provide a cooked breakfast during the colder weather.
Snack: 10:30-10:45
Selection of fruit, oatcakes and water
Lunch: 12.30 – 1.30pm
Starter: Roast butternut squash and sage soup with bread roll
Main Course: Braised beef with paprika polenta and vegetables
Dessert: Choice of fresh fruit
Snack: 3:15 - 3:45
Cinnamon bagel, seeds, fruit and water (on request)
Supper: 5.00 – 5.30 pm
Leek, Spinach and Parmesan risotto
Yoghurt, fruit, or cake.
Water and fruit are available throughout the day.
We are registered as a food business. Julie has qualifications in child nutrition and food hygiene.
We provide 3 main homemade meals during the day, using organic and free-range ingredients whenever possible.
We are experienced in catering for vegetarians and for dairy and gluten allergies.
A typical menu is reproduced below:
